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Two Minute Tapenade


  • 10 green olives stuffed with garlic

  • 15 kalamata olives

  • 1/2 tsp Italian seasoning

  • 1 tsp lemon juice

Place all ingredients in a small food processor and blend until the olives are in very small pieces. Do not blend into a paste. Serve on toasted Lovejoy Kitchen pretzels rolls with cream cheese. Makes about 1/2 cup.

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